ristorante-reggio-emilia

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Cover charge 2,50 €

SEAFOOD STARTERS

ANTIPASTI DI MARE

RAW SEAFOOD

LE CRUDITÀ

Quality selected in full compliance with H.A.C.C.P.
(Fish strictly cut down)UDITÀ

Mixed Raw Seafood (Misto Crudità)

22

(mix of thinly sliced raw seafood, 1 oyster, 1 prawn, 1 Mazara red prawn)

Tuna Tartare with vegetables (Tartare di Tonno)

16

Millefeuille with Tuna (Millefoglie di Tonno)

16

(with PDO bufala mozzarella, dried tomatoes and Pantelleria capers)

Millefeuille with “Aurora” Salmon

16

(with bufala stracciatella - fresh cheese - taggiasca olives, Sicilian oranges)

“Carpaccio” – thinly sliced raw fish: Tuna – Swordfish – Salmon

16

(1 to chose)

Mixed “Carpaccio” – thinly sliced raw fish

16

Breton Oysters (Ostriche della Bretagna)

3

Each

Mazara Red Shrimp (Gambero Rosso di Mazara)

4

Each

Prawn (medium) (Scampo)

4

Each

COLD SEAFOOD STARTERS

FREDDI

Seafood Basket -(Cestino di Mare)

18

(Mix of seafood bruschetta, seafood arancino, fried anchovies filled with provola cheese)

Special mix – (Misto mare)

14

Marinated Anchovies (Alici marinate)

8

Shrimp Cocktail *

13

Smoked Swordfish with rocket, Tropea onion (Pesce Spada Affumicato)

13

Mixed gala fish – to be shared

40

Ask the staff

– Dish made with both fresh and frozen products (for more information ask the staff)

* Frozen product or subjected to blast chilling process (for more information ask the staff)

HOT SEAFOOD STARTERS

CALDI

“Cliff” Starter – (Scogliera)

15

(Recommended from the restaurant, ask the staff)

Mixed Fish au Gratin – (Misto Gratinato)

15

Fried Anchovies with slices of Amalfi cedar (Alici fritte)

10

Napolitan salt cod * (Baccalà alla Napoletana)

14

Steamed with a mix of vinaigrette

Deep-water shrimps, salt and pepper (Gamberi sale e pepe)

13

Octopus and Potatoes * (Polipo e patate)

13

Bronte Shrimps * (Gamberi alla Bronte)

13

(Bronte pistachios sauce)

Mussels with Ginger and Amalfi Cedar

10

(soutè)

Mixed Sautè

12

Hot mixed seafood in Stew – (Misto caldo)

13

TRADITIONAL STARTERS

ANTIPASTI DI TERRA E SFIZI

Bruschetta Mix

6

(Homemade)

Glutton Mix –

10

(Mix of bruschetta, homemade arancini and potatoes croquettes)

Whim – (Sfizio)

8

(Rice arancini, homemade potatoes croquettes, Bufala mozzarella PDO, Taggiasca olives)

Chopping Board (Tagliere x 2)

20
  • For 2 people

(Mix of cold cuts, mix of cheese, fried polenta)

Tasty Cold Cuts

12

(Parma ham 24 months aged, Apulian burrata - fresh cheese - bruschetta with cherry tomatoes)

Emilian Cold Cuts

12

(Mix of Emilian cold cuts, Parmigiano Reggiano PDO, fried focaccia)

Vegetarian

10

(Mix of vegetables, Bufala stracciatella - fresh cheese)

Braid of Bufala mozzarella PDO fired with crisp bacon

8

Bufala Stracciatella – fresh cheese – with pistachios grain

6

Bufala Mozzarella PDO

6

Apulian Burrata – fresh cheese – “Gioiella”

6

(served with bruschetta and cherry tomatoes)

FISH FIRST COURSES

PRIMI PIATTI DI PESCE

Primo del giorno

12

(Ask the staff)

“Symphony” Paccheri (Gragnano Pasta) * (Paccheri “Sinfonia”)

12

(Octopus, cuttlefish, squid, prawn, shrimp, tomato)

Mediterranean Paccheri (Gragnano Pasta) * (Paccheri alla Mediterranea)

12

(Octopus, shrimps, pistachios sauce)

“Island” Paccheri (Gragnano Pasta) *

12

(Sicilian swardfish, tomato, Pantelleria capers, local olives, Cetara anchovies)

Seafood Spaghetti (with tomato sauce) – (Spaghetti alla pescatora)

12

“Salentina” Spaghetti

12

(Clams, turnip greens)

“Gulf” Scialatielli (Fresh Pasta) –

12

(Seafood sauce, prawn, mussels, clams)

Scialatielli with Lobster (Fresh Pasta) (Astice)

20

“High Tide” Risotto (without tomato sauce) * (Risotto Alta Marea)

12

(Scallops, squid, ginger)

Seafood Risotto (with tomato sauce) – (Risotto alla pescatora)

12

TRADITIONAL FIRST COURSES

PRIMI PIATTI DI TERRA

“Sorrento” Spaghetti

9

(Sorrento nuts, Cetara anchovies, Napolitan tarallo with almonds, garlic, chili)

Spaghetti Cheese and Pepper

10

Vesuvio Spaghetti

8

(S. Marzano tomatoes, Vesuvio cherry tomatoes, basil)

“Caprese” Scialatielli – (Homemade fresh pasta)

9

(Vesuvio tomatoes, bufala stracciatella PDO, basil)

“Tramontina” Scialatielli – (Homemade fresh pasta)

10

(Augergines, tomato, smoked burrata PDO, crispy culaccia - cold cut)

“Puttanesca” Paccheri

9

(Tomato, olives, Pantelleria capers, Cetara anchovies)

“Grandma” Cavatelli with Parmigiano waffle

9

(Lean ragù sauce and slices of Pecorino cheese)

LOCAL TRADITIONAL FIRST COURSES

I CLASSICI DELL’EMILIA

Lasagna Bolognese * (Homemade Fresh Pasta)

9

Tortelli filled with Spinach or Pumpkin * (Homemade Fresh Pasta)

9

Cappelletti with ragù sauce or broth * (Fresh Pasta)

11

Grandma Tagliatelle with Porcini Mushrooms (Homemade Fresh Pasta)

12

Sins of Gluttony * (Homemade Fresh Pasta) (Peccati di Gola)

10

(Gnocchi filled with mushrooms, Taleggio cheese, nuts and speck - cold cut)

“Don Camillo” Rigatoni

9

(Local sausage, Lambrusco DOC, slices of Parmigiano Reggiano)

FISH MAIN COURSES

SECONDI PIATTI DI PESCE

Grilled Fish – (Grigliata di pesce)

20

Sailor Delight – (Delizie del marinaio)

23

(Sea bass fillet with Giffoni walnuts, shrimp with bacon, grilled octopus, mixed fried fish)

Fisherman Tasting – (Degustazione del Pescatore)

23

(Grilled + fried fish)

Grilled Molluscs trio *

15

(Cuttlefish, squid, octopus)

Fish skewer au gratin – (Spiedone)

15

Salmon in a Pistachio crust

15

Seafood Palette – (recommended for 3/4 people)

65

(tuna steak, 4 skewer, 4 shrimps, mix of fried fish)

Grilled Sole * (Sogliola)

16

Monkfish with vegetables * (Coda di Rospo)

18

(cookout and gratinéed in oven with vegetables)

SEA BREAM AND SEA BASS

ORATA E BRANZINO

with Salt or Grilled

15

“Giffoni”

17

(with Giffoni walnuts, yellow cherry tomatoes, balsamic vinegar aged 10 years)

“Bronte”

17

(cooked in the oven with pistachios grains)

“Don Peppe”

18

(cooked in the oven with turnip greens, smoked provola cheese and yellow cherry tomatoes)

TURNIB*

ROMBO

Grilled (per 100 grams)

3

“Normanna” (per 100 grams)

4

(cooked in the oven with potatoes and rosemary)

TUNA*

TONNO

Giffoni Tuna Fillet

17

(grilled with Giffoni walnuts, yellow cherry tomatoes, balsamic vinegar reduction ged 10 years)

Tuna Fillet with Tropea

17

(stir-fried with Tropea onion)

Tuna Steak in a Pistachio Crust

17

MEDITERRANEAN SWORDFISH*

PESCE SPADA DEL MEDITERRANEO

“Sicilian”

16

(cooked in saucepan with tomato, potatoes, green olives, Pantelleria capers)

“Mandolin”

16

(grilled with cherry tomatoes, fennel and Taggiasca olives)

SHELLFISH*

CROSTACEI

Grilled Shrimps *

4,00
  • Each

Shrimps with crispy Bacon * (Gamberone al Guanciale)

4,50
  • Each

Salted Shrimps * (Gamberoni al Sale)

4,50
  • Each

Catalana Lobster

35

Catalana mixed Shellfish –

40

Grilled Prawn (Scampi ai ferri)

4
  • Each

FRIED FISH*

FRITTURA

Anchovies (Alici)

10

Salt Cod * (Baccalà)

12

Squids * (Calamari)

13

Mixed Fry – (Fritto Misto)

15

Big Fry – (for 2 people) (Gran Fritto)

40

(Wide varieties of fried fish and vegetables)

MEAT MAIN COURSES

SECONDI PIATTI DI CARNE

Grilled Irish Angus Beef Rib eye with bone (Costata)

18

(500gr approx.)

Grilled Irish Angus Beef Rib eye with bone

17

(500gr approx.)

“Tramontina” Irish Angus Beef Rib eye with bone

23
  • Exluding Saturday evening

(cooked in wooden oven with grilled vegetables and potatoes)

Tuscan Fiorentina Steak with bone

40

(1 kg approx.)

“Boscaiola” Beef Steak (Tagliata)

16

(fresh mushrooms, cherry tomatoes, slices of Parmigiano Reggiano)

Scalloped Beef Steak with Rosemary (Tagliata al rosmarino)

16

(for those who love medium-rare steaks)

Grilled Meat (Grigliata di carne)

13

Mix of grilled Meat

55
  • 3/4 people

(Irish Angust steak, bacon, local ribs and sausages, chicken steak with vegetables and roasted potatoes)

Grilled Irish beef Angus fillet

18

“Sofia” Irish beef Angus fillet

20

(Parmigiano Reggiano cream, Bronte pistachio)

“Old Modena” Irish beef Angus fillet

20

(balsamic vinegar, slices of Parmigiano Reggiano)

Chicken Steak with Curry and potatoes

12

Chicken Steak with raw vegetables with perfumed oil

12

SIDE DISHES

CONTORNI

Salad

5

(fennel, oranges, capers, sultanas, mint)

Sicilian salad

5

(fennel, oranges, capers, sultanas, mint)

Grilled vegetables

5

Steamed vegetables (Verdure al vapore)

4

Spinach and butter –

4

Turnip greens, garlic, oil, chili (Cime di rapa)

5

French Fries * (Patatine fritte)

4

Roasted Potatoes

4

Potatoes with perfumed oils

4

Vinaigrette (Pinzimonio)

5

Salad and vegetables

10

PIZZA

Our philosophy for a good pizza

 

Flours

(we use only selected flours)

  • Stone-ground flour
  • Farina multi cereale, germe di grano, fibre naturali e semi di kia
  • Wholegrain flour

Water

Natural mineral in bottle

Yeast

  • Sourdough (used for wholeweat pizza, multi-cereal and chia seeds)
  • Brewer’s yeast in small quantities (0,2%)

Long Raising

(48/72 h)

Wood oven

(we use only untreated Italian ceritifed wood)

Seasoning

All our ingredients come from Italian farms

  • Mozzarella fiordilatte Km 0
  • Bufalo mozzarella PDO
  • S. Marzano tomato
  • Sicilian cherry tomatoes
  • Extra vergin olive oil

WAITING FOR PIZZA

ASPETTANDO LA PIZZA

Tasty Mix

10

(mix of bruschetta and homemade arancino and potatoes croquettes)

Fantasy of Bruschetta

6

(homemade)

Whim (Sfizio)

8

(rice arancino, croquettes, bufala mozzarella PDO, Taggiasca olives)

Rice Arancini – Potatoes Croquettes

5

(homemade)

TRADITION AND INNOVATION

TRADIZIONE E INNOVAZIONE

HIGH PIZZA

PIZZE ALTE

only one variation accepted

Wholewheat (organic wholewheat flour, Cervia salt, sourdough)

Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)

Mina (Grandpa Peppe’s recipe)

8,50
  • High
  • smooth
  • wholewheat

(wholeweat: Vesuviano tomato, yellow cherry tomatoes, Battipaglia Bufala mozzarella PDO out of the oven, basil)

Giordano

8,50
  • High
  • smooth
  • chia

(San Marzano PDO tomato, Bufala mozzarella PDO, Bufala stracciatella, basil)

Gambero Rosso

11
  • High
  • chia

(Tomato, yellow cherry tomatoes, Bufala mozzarella PDO, Taggiasca olives, Langhirano culaccia - cold cut)

Terme del Colesterolo

11
  • High
  • chia

(Tomato, bufalo mozzarella PDO, Taggiasca olives, porchetta - cold cut, Gennaro's chili jam)

Regina

7,50
  • High
  • smooth

(Tomato, Bufala mozzarella, basil, oregano)

Stracciatella

7,50
  • High
  • smooth

(Tomato, Bufala stracciatella - fresh cheese - out of the oven, basil, oregano)

Ischitana

7,50
  • High
  • smooth

(Tomato, Bufala mozzarella morsel PDO half cooked, fresh basil)

Burrata

8
  • High
  • smooth
  • wholewheat

(Tomato, Apulian burrata PDO - fresh cheese - dried tomatoes, basil)

Don Peppe

9
  • High
  • smooth

(Mozzarella fiordilatte, turip greens, local sausage)

Totò

8,5
  • High
  • smooth

(Bufala mozzarella PDO, fresh cherry tomatoes, rocket, slices of Parmigiano Reggiano)

Tramontina

9
  • High
  • smooth

(Bufala mozzarella PDO, mushrooms, Parma ham 24 months aged)

Verace

8
  • High
  • smooth
  • wholewheat

(Tomato, fresh cherry tomatoes, fresh mushrooms, black olives, garlic scent, oregano, basil)

Amalfitana

9
  • High
  • smooth
  • wholewheat

(Smoked Provola cheese PDO, slices of Amalfi ceder, Langhirano culaccia - cold cut)

GOURMET PIZZA

PIZZE GOURMET

No variation accepted

Wholewheat (organic wholewheat flour, Cervia salt, sourdough)

Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)

Don Mario

13
  • High
  • wholewheat

(tomato, yellow cherry tomatoes, porcini mushrooms, Cetara anchovies, truffle burrata PDO)

Tonnarella

13

(without tomato, tuna sashimi, Bufala stracciatella, Pantelleria capers)

Sofia

13

(Fried squids, fioridilatte mozzarella PDO, slices of ceder, Gennaro's chili jam)

Bronte

14
  • High

(Octopus, squid, shrimps, Bronte pistachio cream and grain, Bufala mozzarella PDO)

Squisita

14
  • High

(Fiordilatte mozzarella, semi-smoked salmon, wild asparagus, smoked burrata PDO)

TWO FEET PIZZA

Dough to choose

PIZZA MEZZO METRO

Special (excluding Saturday evening)

20
  • Dough to choose

(Bufala mozzarella PDO, fresh tomatoes, basil)

Stuffed (excluding Saturday evening)

25
  • Dough to choose

(Two flavors to choose)

THIN PIZZA

PIZZE TIRATE

only one variation accepted

Wholewheat (organic wholewheat flour, Cervia salt, sourdough)

Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)

Piedigrotta

12

(Tomato, Bufala mozzarella PDO, porcini mushrooms, cherry tomatoes, basil)

Gennariello

9,50
  • Wholewheat

(Tomato, fiordilatte mozzarella, Bufala mozzarella PDO, out of the oven, Bufala stracciatella, basil)

Carolina

12

(Tomato, out of the oven Bufala stracciatella, Parma ham PDO)

Special

9

(Tomato, Bufala mozzarella, fresh cherry tomatoes, basil)

Boscaiola

12

(Fiordilatte mozzarella, fresh mushrooms, speck - cold cuts - fresh cherry tomatoes)

Baffo

12

(Fiordilatte mozzarella, tomato, porcini mushrooms, porchetta - cold cuts)

Vegetariana

10

(Fiordilatte mozzarella, tomato, mix of vegetables)

Toscana

12

(Fiordilatte mozzarella, tomato, taleggio PDO cheese, speck - cold cut)

Diavola

9,50

(Fiordilatte mozzarella, tomato, spicy salami, black olives, fresh cherry tomatoes, oregano)

Parmigiana

11

(Fiordilatte mozzarella, tomato, Parma ham PDO, slices of Parmigiano Reggiano)

Doc.

10

(Fiordilatte mozzarella, tomato, tuna, onion, cherry tomatoes, basil, slices of Parmigiano Reggiano)

Kiss me Tomorrow

10

(Fiordilatte mozzarella, tomato, Gorgonzola PDO cheese, sausage, onion)

Calabrisella

10

(Fiordilatte mozzarella, tomato, spicy salami, black olives, sausage, peppers)

WHITE THIN PIZZA

PIZZE TIRATE BIANCHE

only one variation accepted

Wholewheat (organic wholewheat flour, Cervia salt, sourdough)

Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)

La Gustosa

11
  • con impasto Kia | Lievito Madre | Sale di Cervia

(Pomodoro, Pomodorini confit, Melanzane a funghetto al forno, Salsiccia, Burrata, Basilico)

Birichina

12
  • Wholewheat

Gorgonzola, Stracciatella di Bufala, 'nduja piccantina, noci

Milano Marittima

12
  • Wholewheat

(Fiordilatte mozzarella, stracchino - fresh cheese - Parma ham, rocket

La Principessa

11
  • Chia

(Lactose free mozzarella, grilled vegetables, yellow cherry tomatoes, black olives, basil, rocket)

A carciofara

11
  • Chia

(Bufala mozzarella, Italian artichokes, spicy salami, olives, basil, oregano, Pantelleria capers)

Giuseppona

10

(Smoked Bufala provola PDO, spicy salami, turnip greens)

Mo’ te Magno

11

(Fiordilatte mozzarella, gorgonzola PDO, mortadella, pistachio grain out of the oven)

Garibaldina

10

(Fiordilatte mozzarella, stracchino - fresh cheese - taleggio, gorgonzola, bacon, slices of Parmigiano Reggiano 24 months aged)

Tirolese

11

(Fiordilatte mozzarella, speck - cold cuts - slices of Parmigiano Reggiano 24 months aged, balsamic vinegar cream)

Bomba di Maradona

10

(Smoked provola PDO, sausage, roasted potatoes, oregano, black olives)

Montanara

12

(Smoked Bufala provola, sausage, porcini mushrooms)

SUPPLEMENTS

SUPPLEMENTI

Prosciutto crudo – cured ham

3

Apulian burrata PDO

3.00

Bufala mozzarella

2

Lactose free mozzarella

1

Bufala Stracciatella PDO

2

TRADITIONAL PIZZA

only one variation accepted

PIZZE TRADIZIONALI

Margherita

5

(tomato, fiordilatte mozzarella)

Bufalina

7,50

(tomato, Bufala mozzarella PDO, fresh basil)

Ciliegina

7,50
  • Chia

(tomato, Bufala mozzarella out of the oven, basil)

Traditional Calzone

7

(tomato, fiordilatte mozzarella, ham)

Stuffed Calzone

7,50

(tomato, mozzarella, mushrooms, ham, artichokes)

Marinara (with tomato)

4,50

(tomato, garlic, oregano, fresh cherry tomatoes)

Napolitan

6

(tomato, fiordilatte mozzarella, oregano, Cetara anchovies, Pantelleria capers)

Sicilian (with tomato)

6

(tomato, cherry tomatoes, oregano, Cetara anchovies, black olives, Pantelleria capers)

Apulian

6

(tomato, fiordilatte mozzarella, onion, oregano)

Porcini Mushrooms

8

(tomato, fiordilatte mozzarella, porcini mushrooms)

4 Cheese

7,50

(tomato, fiordilatte mozzarella, mix of cheese)

4 Seasons

7,50

(tomato, fiordilatte mozzarella, artichokes, mushrooms, ham)

Capricciosa

8

(tomato, fiordilatte mozzarella, artichokes, mushrooms, ham, sausage)

Pescatora

12

(tomato, fiordilatte mozzarella, seafood)

New York

8

(tomato, fiordilatte mozzarella, wiener, french fries)

Ham/Mushrooms/Sausage/Artichokes

7

1 flavour

SUPPLEMENTS

SUPPLEMENTI

Parma ham 24 months aged

2,50

Thin

1,50

Special (bufala mozzarella, cherry tomatoes, thin)

3

Bufala Mozzarella

2

Lactose Free Mozzarella

1

Bufala stracciatella PDO

2

Apulian Burrata PDO

2,50

ARTISANAL DESSERT

DESSERT ARTIGIANALI

Amalfi Delight

5
  • Artisan pastry

(Sponge cake with Limoncello, filled and covered with Amalfi lemon cream)

Sicilian Cannolo

5
  • Artisan pastry

(Traditional Sicilian recipe)

Fragolona

5
  • Homemade

(Eclair with whipped cream and fresh strawberries)

Rum Babà

5
  • Homemade

(With custard)

Rocco Babà

6
  • Homemade

(Babà with vanilla ice cream and Nutella)

Tiramisù

5
  • Homemade

Zuppa Inglese

5
  • Homemade

Panna Cotta

5
  • Homemade

(Caramel, chocolate or pistachio)

Catalan cream

5
  • Homemade

Hot Thrill

5
  • Homemade

(Hot chocolate cake with vanilla ice cream)

ARTISANAL SEMIFREDDO

SEMIFREDDI ARTIGIANALI

Costiera Fruttini

7

(Fresh fruit filled with sorbet)

Roshee

5

(Hazelnut ice cream, gianduia, covered with chocolate frosting)

Bronte Gold

5

(Pistachio ice cream filled with dark chocolate)

Strawberry Flower

5

(Fior di latte ice cream with a strawberry fill, covered with meringue grains and a velvety of fresh strawberries)

ARTISANAL ICE CREAM

COPPE ASSORTITE DI GELATO ARTIGIANALE

“Scent of the forest”

5

(Vanilla, caramelized wild berries)

“Affogata”

5

(Vanilla, espresso coffee, dark chocolate chips)

“Sicily”

5

(Pistachio, cassata, almond, Bronte pistachio grains)

“Summer”

5

(Lemon, strawberry, fior di latte, wild berries velvety)

“Positano”

5

(Lemon, mint, limoncello liquor)

“Emilia”

5

(Chocolate, vanilla, hazelnut, whipped cream, hazelnut grains, Nutella)

FRUIT

FRUTTA

Pineapple

5

Strawberries with lemon

5

Passion Strawberries

5,50

(Strawberries, Nutella, whipped cream)

Fruit salad

5

Peach with lemon ice cream and fresh mint

5

(Seasonal)

Whipped cream or ice cream

1

SORBET

SORBETTERIA

Lemon sorbet

3

Coffee sorbet

3

Strawberry sorbet

3

Wild berries sorbet

3

Cup of sorbet

4

DRINKS

BEVANDE

Water (small)

1.5

Water (large)

2,50

Wine 1/4lt

2,50

Wine 1/2lt

4,50

Wine 1lt

9

Draft Coca Cola

3

(small 0,3)

Draft Coca Cola

4

(medium 0,4)

Draft Coca Cola

7

(1 lt)

Coca Cola bottle

3

(0,33)

Fanta bottle

3

(0,33)

Draft Beer (Ichnusa)

2,50

(small 0,4)

Draft Beer (Ichnusa)

4,50

(medium 0,4)

Draft Beer (Ichnusa)

9

(1 lt)

Glass of wine

4

Allergens

Ask the staff for more information