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ristorante-reggio-emilia

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Cover charge 2,50 €

SEAFOOD STARTERS

ANTIPASTI DI MARE

RAW SEAFOOD

LE CRUDITÀ

Quality selected in full compliance with H.A.C.C.P.
(Fish strictly cut down)UDITÀ

Mixed Raw Seafood (Misto Crudità)

25
(mix of thinly sliced raw seafood, 1 oyster, 1 prawn, 1 Mazara red prawn)

Tuna Tartare with vegetables (Tartare di Tonno)

17

Millefeuille with Tuna (Millefoglie di Tonno)

17
(with PDO bufala mozzarella fiordilatte italiano, dried tomatoes and Pantelleria capers)

“Carpaccio” – thinly sliced raw fish: Tuna – Swordfish – Salmon

17
(1 to chose)

Mixed “Carpaccio” – thinly sliced raw fish

18

Breton Oysters (Ostriche della Bretagna)

3
Each

Mazara Red Shrimp (Gambero Rosso di Mazara)

4,5
Each

Prawn (medium) (Scampo)

4
Each

COLD SEAFOOD STARTERS

FREDDI

Seafood Basket -(Cestino di Mare)

18
(Mix of seafood bruschetta, seafood arancino, fried anchovies filled with provola cheese)

Special mix – (Misto mare)

15

Marinated Anchovies (Alici marinate)

10

Shrimp Cocktail *

13

– Mixed gala fish – to be shared

45
Ask the staff

– Dish made with both fresh and frozen products (for more information ask the staff)

* Frozen product or subjected to blast chilling process (for more information ask the staff)

HOT SEAFOOD STARTERS

CALDI

Mixed Fish au Gratin – (Misto Gratinato)

15

Fried Anchovies with slices of Amalfi cedar (Alici fritte)

10

Napolitan salt cod * (Baccalà alla Napoletana)

15
Steamed with a mix of vinaigrette

Octopus and Potatoes * (Polipo e patate)

13

Bronte Shrimps * (Gamberi alla Bronte)

15
(Bronte pistachios sauce)

Mussels with Ginger and Amalfi Cedar

10
(soutè)

Mixed Sautè

15

Hot mixed seafood in Stew – (Misto caldo)

15

TRADITIONAL STARTERS

ANTIPASTI DI TERRA E SFIZI

Bruschetta Mix

6
(Homemade)

Glutton Mix –

10
(Mix of bruschetta, homemade arancini and potatoes croquettes)

Whim – (Sfizio)

8
(Rice arancini, homemade potatoes croquettes, Bufala DOP mozzarella fiordilatte italiano PDO, Taggiasca olives)

Chopping Board (Tagliere x 2)

22
  • For 2 people
(Mix of cold cuts, mix of cheese, fried polenta)

Tasty Cold Cuts

12
(Parma ham 24 months aged, Apulian burrata - fresh cheese - bruschetta with cherry tomatoes)

Emilian Cold Cuts

12
(Mix of Emilian cold cuts, Parmigiano Reggiano PDO, fried focaccia)

Vegetarian

10
(Mix of vegetables, Bufala DOP stracciatella - fresh cheese)

Bufala DOP Stracciatella – fresh cheese – with pistachios grain

6

Bufala DOP Mozzarella PDO

6

FISH FIRST COURSES

PRIMI PIATTI DI PESCE

“Symphony” Paccheri (Gragnano Pasta) * (Paccheri “Sinfonia”)

13
(Octopus, cuttlefish, squid, prawn, shrimp, tomato)

Mediterranean Paccheri (Gragnano Pasta) * (Paccheri alla Mediterranea)

13
(Octopus, shrimps, pistachios sauce)

Seafood Spaghetti (with tomato sauce) – (Spaghetti alla pescatora)

13

“Gulf” Scialatielli (Fresh Pasta) –

15
(Seafood sauce, prawn, mussels, clams)

Scialatielli with Lobster (Fresh Pasta) (Astice)

25

“High Tide” Risotto (without tomato sauce) * (Risotto Alta Marea)

13
(Scallops, squid, ginger)

Seafood Risotto (with tomato sauce) – (Risotto alla pescatora)

13

TRADITIONAL FIRST COURSES

PRIMI PIATTI DI TERRA

Spaghetti Cheese and Pepper

12

Vesuvio Spaghetti

9
(S. Marzano tomatoes, Vesuvio cherry tomatoes, basil)

“Caprese” Scialatielli – (Homemade fresh pasta)

10
(Vesuvio tomatoes, bufala stracciatella PDO, basil)

LOCAL TRADITIONAL FIRST COURSES

I CLASSICI DELL’EMILIA

Tagliatelle Bolognese

10

Lasagna Bolognese * (Homemade Fresh Pasta)

9

Tortelli filled with Spinach or Pumpkin * (Homemade Fresh Pasta)

10

Cappelletti with ragù sauce or broth * (Fresh Pasta)

12

Grandma Tagliatelle with Porcini Mushrooms (Homemade Fresh Pasta)

12

Sins of Gluttony * (Homemade Fresh Pasta) (Peccati di Gola)

10
(Gnocchi filled with mushrooms, Taleggio cheese, nuts and speck - cold cut)

FISH MAIN COURSES

SECONDI PIATTI DI PESCE

Grilled Fish – (Grigliata di pesce)

22

Sailor Delight – (Delizie del marinaio)

25
(Sea bass fillet with Giffoni walnuts, shrimp with bacon, grilled octopus, mixed fried fish)

Fisherman Tasting – (Degustazione del Pescatore)

25
(Grilled + fried fish)

Grilled Molluscs trio *

15
(Cuttlefish, squid, octopus)

Fish skewer au gratin – (Spiedini)

16

Salmon in a Pistachio crust

18

Seafood Palette – (recommended for 3/4 people)

70
(tuna steak, 4 skewer, 4 shrimps, mix of fried fish)

Grilled Sole * (Sogliola)

18

SEA BREAM AND SEA BASS

ORATA E BRANZINO

with Salt or Grilled

17

“Giffoni”

20
(with walnuts, yellow cherry tomatoes, balsamic vinegar aged 10 years)

“Bronte”

20
(cooked in the oven with pistachios grains)

TURNIB*

ROMBO

Grilled (per 100 grams)

4

– “Normanna” (per 100 grams)

5
(cooked in the oven with potatoes and rosemary)

TUNA*

TONNO

Giffoni Tuna Fillet

18
(grilled with Giffoni walnuts, yellow cherry tomatoes, balsamic vinegar reduction ged 10 years)

Tuna Fillet with Tropea

18
(stir-fried with Tropea onion)

Tuna Steak in a Pistachio Crust

18

MEDITERRANEAN SWORDFISH*

PESCE SPADA DEL MEDITERRANEO

“Mandolin”

16
(grilled with cherry tomatoes, fennel and Taggiasca olives)

SHELLFISH*

CROSTACEI

Grilled Shrimps *

4,00
  • Each

Shrimps with crispy Bacon * (Gamberone al Guanciale)

5
  • Each

Catalana Lobster

40

Catalana mixed Shellfish –

45

Grilled Prawn (Scampi ai ferri)

4
  • Each

FRIED FISH*

FRITTURA

Anchovies (Alici)

10

Salt Cod * (Baccalà)

12

Squids * (Calamari)

13

Mixed Fry – (Fritto Misto)

15

Big Fry – (for 2 people) (Gran Fritto)

40
(Wide varieties of fried fish and vegetables)

MEAT MAIN COURSES

SECONDI PIATTI DI CARNE

Grilled Irish Angus Beef Rib eye with bone (Costata)

20
(500gr approx.)

Tuscan Fiorentina Steak with bone

50
(1 kg approx.)

“Boscaiola” Beef Steak (Tagliata)

20
(fresh mushrooms, cherry tomatoes, slices of Parmigiano Reggiano)

Scalloped Beef Steak with Rosemary (Tagliata al rosmarino)

18
(for those who love medium-rare steaks)

Grilled Meat (Grigliata di carne)

16

Mix of grilled Meat

55
  • 3/4 people
(Irish Angust steak, bacon, local ribs and sausages, chicken steak with vegetables and roasted potatoes)

Grilled Irish beef Angus fillet

20

“Old Modena” Irish beef Angus fillet

25
(balsamic vinegar, slices of Parmigiano Reggiano)

Chicken Steak with raw vegetables with perfumed oil

12

SIDE DISHES

CONTORNI

Salad

5
(fennel, oranges, capers, sultanas, mint)

Sicilian salad

5
(fennel, oranges, capers, sultanas, mint)

Grilled vegetables

5

Steamed vegetables (Verdure al vapore)

4

Spinach and butter –

4

Turnip greens, garlic, oil, chili (Cime di rapa)

5

– French Fries (Patatine fritte)

4

Roasted Potatoes

4

Potatoes with perfumed oils

4

Vinaigrette (Pinzimonio)

6

Salad and vegetables

10

PIZZA

Our philosophy for a good pizza

 

Flours

(we use only selected flours)

  • Stone-ground flour
  • Farina multi cereale, germe di grano, fibre naturali e semi di kia
  • Wholegrain flour

Water

Natural mineral in bottle

Yeast

  • Sourdough (used for wholeweat pizza, multi-cereal and chia seeds)
  • Brewer’s yeast in small quantities (0,2%)

Long Raising

(48/72 h)

Wood oven

(we use only untreated Italian ceritifed wood)

Seasoning

All our ingredients come from Italian farms

  • Mozzarella fiordilatte italiano Km 0
  • Bufalo mozzarella fiordilatte italiano PDO
  • S. Marzano tomato
  • Sicilian cherry tomatoes
  • Extra vergin olive oil

WAITING FOR PIZZA

ASPETTANDO LA PIZZA

Tasty Mix

10
(mix of bruschetta and homemade arancino and potatoes croquettes)

Fantasy of Bruschetta

6
(homemade)

Whim (Sfizio)

8
(rice arancino, croquettes, bufala mozzarella fiordilatte italiano PDO, Taggiasca olives)

Rice Arancini – Potatoes Croquettes

5
(homemade)

TRADITION AND INNOVATION

TRADIZIONE E INNOVAZIONE

HIGH PIZZA

PIZZE ALTE

only one variation accepted

Wholewheat (organic wholewheat flour, Cervia salt, sourdough)

Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)

Mina (Grandpa Peppe’s recipe)

8,50
  • High
  • smooth
  • wholewheat
(wholeweat: Vesuviano tomato, yellow cherry tomatoes, Battipaglia Bufala DOP mozzarella fiordilatte italiano PDO out of the oven, basil)

Giordano

8,50
  • High
  • smooth
  • chia
(San Marzano PDO tomato, Bufala DOP mozzarella fiordilatte italiano PDO, Bufala DOP stracciatella, basil)

Gambero Rosso

11
  • High
  • chia
(Tomato, yellow cherry tomatoes, Bufala DOP mozzarella fiordilatte italiano PDO, Taggiasca olives, Langhirano culatta - cold cut)

Terme del Colesterolo

11
  • High
  • chia
(Tomato, bufalo mozzarella fiordilatte italiano PDO, Taggiasca olives, porchetta - cold cut, Gennaro's chili jam)

Regina

7,50
  • High
  • smooth
(Tomato, Bufala DOP mozzarella fiordilatte italiano, basil, oregano)

Stracciatella

8
  • High
  • smooth
(Tomato, Bufala DOP stracciatella - fresh cheese - out of the oven, basil, oregano)

Ischitana

8
  • High
  • smooth
(Tomato, Bufala DOP mozzarella fiordilatte italiano morsel PDO half cooked, fresh basil)

Burrata

9
  • High
  • smooth
  • wholewheat
(Tomato, Apulian burrata PDO - fresh cheese - dried tomatoes, basil)

Don Peppe

9,50
  • High
  • smooth
(Mozzarella fiordilatte italiano, turip greens, local sausage)

Totò

9
  • High
  • smooth
(Bufala DOP mozzarella fiordilatte italiano PDO, fresh cherry tomatoes, rocket, slices of Parmigiano Reggiano)

Tramontina

10
  • High
  • smooth
(Bufala DOP mozzarella fiordilatte italiano PDO, mushrooms, Parma ham 24 months aged)

Verace

8,50
  • High
  • smooth
  • wholewheat
(Tomato, fresh cherry tomatoes, fresh mushrooms, black olives, garlic scent, oregano, basil)

GOURMET PIZZA

PIZZE GOURMET

No variation accepted

Wholewheat (organic wholewheat flour, Cervia salt, sourdough)

Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)

Don Mario

14
  • High
  • wholewheat
(tomato, yellow cherry tomatoes, porcini mushrooms, anchovies, truffle burrata PDO)

Tonnarella

15
(without tomato, tuna sashimi, stracciatella, Pantelleria capers)

Bronte

14
  • High
(Octopus, squid, shrimps, pistachio cream and grain, Bufala DOP mozzarella fiordilatte italiano PDO)

Squisita

14
  • High
(Fiordilatte mozzarella fiordilatte italiano, semi-smoked salmon, wild asparagus, smoked burrata PDO)

TWO FEET PIZZA

Dough to choose

PIZZA MEZZO METRO

Special (excluding Saturday evening)

25
  • Dough to choose
(Bufala DOP mozzarella fiordilatte italiano PDO, fresh tomatoes, basil)

Stuffed (excluding Saturday evening)

25
  • Dough to choose
(Two flavors to choose)

THIN PIZZA

PIZZE TIRATE

only one variation accepted

Wholewheat (organic wholewheat flour, Cervia salt, sourdough)

Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)

Piedigrotta

13
(Tomato, Bufala DOP mozzarella fiordilatte italiano PDO, porcini mushrooms, cherry tomatoes, basil)

Gennariello

10
  • Wholewheat
(Tomato, fiordilatte mozzarella fiordilatte italiano, Bufala DOP mozzarella fiordilatte italiano PDO, out of the oven, Bufala DOP stracciatella, basil)

Carolina

13
(Tomato, out of the oven Bufala DOP stracciatella, Parma ham PDO)

Special

10
(Tomato, Bufala DOP mozzarella fiordilatte italiano, fresh cherry tomatoes, basil)

Boscaiola

13
(Fiordilatte mozzarella fiordilatte italiano, fresh mushrooms, speck - cold cuts - fresh cherry tomatoes)

Baffo

13
(Fiordilatte mozzarella fiordilatte italiano, tomato, porcini mushrooms, porchetta - cold cuts)

Vegetariana

10
(Fiordilatte mozzarella fiordilatte italiano, tomato, mix of vegetables)

Toscana

13
(Fiordilatte mozzarella fiordilatte italiano, tomato, taleggio PDO cheese, speck - cold cut)

Diavola

10
(Fiordilatte mozzarella fiordilatte italiano, tomato, spicy salami, black olives, fresh cherry tomatoes, oregano)

Parmigiana

13
(Fiordilatte mozzarella fiordilatte italiano, tomato, Parma ham PDO, slices of Parmigiano Reggiano)

Doc.

10
(Fiordilatte mozzarella fiordilatte italiano, tomato, tuna, onion, cherry tomatoes, basil, slices of Parmigiano Reggiano)

Kiss me Tomorrow

11
(Fiordilatte mozzarella fiordilatte italiano, tomato, Gorgonzola PDO cheese, sausage, onion)

Calabrisella

10
(Fiordilatte mozzarella fiordilatte italiano, tomato, spicy salami, black olives, sausage, peppers)

WHITE THIN PIZZA

PIZZE TIRATE BIANCHE

only one variation accepted

Wholewheat (organic wholewheat flour, Cervia salt, sourdough)

Chia (multi-cereal flour, wheat germ, chia seeds, Cervia salt, sourdough)

La Gustosa

12
  • con impasto Kia | Lievito Madre | Sale di Cervia
(Pomodoro, Pomodorini confit, Melanzane a funghetto al forno, Salsiccia, Stracciatella, Basilico)

Milano Marittima

13
  • Wholewheat
(Fiordilatte mozzarella fiordilatte italiano, stracchino - fresh cheese - Parma ham, rocket

La Principessa

11
  • Chia
(Lactose free mozzarella fiordilatte italiano, grilled vegetables, yellow cherry tomatoes, black olives, basil, rocket)

A carciofara

12
  • Chia
(Bufala DOP mozzarella fiordilatte italiano, Italian artichokes, spicy salami, olives, basil, oregano, Pantelleria capers)

Giuseppona

11
(Smoked Bufala DOP provola PDO, spicy salami, turnip greens)

Garibaldina

11
(Fiordilatte mozzarella fiordilatte italiano, stracchino - fresh cheese - taleggio, gorgonzola, bacon, slices of Parmigiano Reggiano 24 months aged)

Tirolese

13
(Fiordilatte mozzarella fiordilatte italiano, speck - cold cuts - slices of Parmigiano Reggiano 24 months aged, balsamic vinegar cream)

Bomba di Maradona

11
(Smoked provola PDO, sausage, roasted potatoes, oregano, black olives)

Montanara

13
(Smoked Bufala DOP provola, sausage, porcini mushrooms)

SUPPLEMENTS

SUPPLEMENTI

Prosciutto crudo di Parma – cured ham

3

Apulian burrata PDO

3

Bufala DOP mozzarella fiordilatte italiano

2

Lactose free mozzarella fiordilatte italiano

1

Bufala DOP Stracciatella PDO

2

TRADITIONAL PIZZA

only one variation accepted

PIZZE TRADIZIONALI

Margherita

5,50
(tomato, fiordilatte mozzarella fiordilatte italiano)

Bufalina

7,50
(tomato, Bufala DOP mozzarella fiordilatte italiano PDO, fresh basil)

Ciliegina

8
  • Chia
(tomato, Bufala DOP mozzarella fiordilatte italiano out of the oven, basil)

Traditional Calzone

7,50
(tomato, fiordilatte mozzarella fiordilatte italiano, ham)

Stuffed Calzone

8,50
(tomato, mozzarella fiordilatte italiano, mushrooms, ham, artichokes)

Marinara (with tomato)

5
(tomato, garlic, oregano, fresh cherry tomatoes)

Napolitan

6,50
(tomato, fiordilatte mozzarella fiordilatte italiano, oregano, Sciacca anchovies, Pantelleria capers)

Sicilian (with tomato)

6,50
(tomato, cherry tomatoes, oregano, Sciacca anchovies, black olives, Pantelleria capers)

Apulian

6,50
(tomato, fiordilatte mozzarella fiordilatte italiano, onion, oregano)

Porcini Mushrooms

9
(tomato, fiordilatte mozzarella fiordilatte italiano, porcini mushrooms)

4 Cheese

8,50
(tomato, fiordilatte mozzarella fiordilatte italiano, mix of cheese)

4 Seasons

8,50
(tomato, fiordilatte mozzarella fiordilatte italiano, artichokes, mushrooms, ham)

Capricciosa

8,50
(tomato, fiordilatte mozzarella fiordilatte italiano, artichokes, mushrooms, ham, sausage)

Pescatora

12
(tomato, fiordilatte mozzarella fiordilatte italiano, seafood)

New York

8,50
(tomato, fiordilatte mozzarella fiordilatte italiano, wiener, french fries)

Ham/Mushrooms/Sausage/Artichokes

7,50
1 flavour

SUPPLEMENTS

SUPPLEMENTI

Parma ham 24 months aged

3

Thin

2

Special (bufala mozzarella, cherry tomatoes, thin)

4

Bufala DOP Mozzarella

2

Lactose Free Mozzarella

1

Bufala DOP stracciatella PDO

2

Apulian Burrata PDO

3

ARTISANAL DESSERT

DESSERT ARTIGIANALI

Amalfi Delight

6
  • Artisan pastry
(Sponge cake with Limoncello, filled and covered with Amalfi lemon cream)

Sicilian Cannolo

5
  • Artisan pastry
(Traditional Sicilian recipe)

Fragolona

5
  • Homemade
(Eclair with whipped cream and fresh strawberries)

Rum Babà

5
  • Homemade
(With custard)

Rocco Babà

6
  • Homemade
(Babà with vanilla ice cream and Nutella)

Tiramisù

5
  • Homemade

Zuppa Inglese

5
  • Homemade

Catalan cream

5
  • Homemade

Hot Thrill

5
  • Homemade
(Hot chocolate cake with vanilla ice cream)

ARTISANAL SEMIFREDDO

SEMIFREDDI ARTIGIANALI

Costiera Fruttini

7
(Fresh fruit filled with sorbet)

Roshee

5
(Hazelnut ice cream, gianduia, covered with chocolate frosting)

Bronte Gold

5
(Pistachio ice cream filled with dark chocolate)

Strawberry Flower

5
(Fior di latte ice cream with a strawberry fill, covered with meringue grains and a velvety of fresh strawberries)

FRUIT

FRUTTA

Pineapple

5

Strawberries with lemon

5

Passion Strawberries

6
(Strawberries, Nutella, whipped cream)

Fruit salad

5

Peach with lemon ice cream and fresh mint

5
(Seasonal)

Whipped cream or ice cream

1

SORBET

SORBETTERIA

Lemon sorbet

3

Coffee sorbet

3

Strawberry sorbet

3

Wild berries sorbet

3

Cup of sorbet

4

DRINKS

BEVANDE

Water (small)

1.5

Water (large)

2,50

Wine 1/4lt

3

Wine 1/2lt

5

Wine 1lt

9

Draft Coca Cola

3
(small 0,3)

Draft Coca Cola

4
(medium 0,4)

Draft Coca Cola

7
(1 lt)

Coca Cola bottle

3
(0,33)

Fanta bottle

3
(0,33)

Draft Beer (Ichnusa)

2,50
(small 0,4)

Draft Beer (Ichnusa)

4,50
(medium 0,4)

Draft Beer (Ichnusa)

9
(1 lt)

Glass of wine

4

Allergens

Ask the staff for more information